Cocoa Nibs are bits of fermented, dried, roasted and crushed cacao bean. They are known as one of the most available and rich super foods to come on the market in recent years. The nibs carry more antioxidant rich flavonoids than any other known food in the health food realm including greens, nuts, berries, and red wine.
I think Nibs are delicious and they remind me of the chocolate coffee beans you add to your coffee ~ except without the chocolate coating. The texture is distinctive, they're crunchy yet tender, kind of like a macadamia nut, with lush properties given by the magickal substance of cocoa butter. They also have a complex, bitter cocoa flavor. They’re not sweet, but if you're a chocolate lover then chances are you'll like Nibs.
OKAY…so what do I do with them (you ask)?
Well, grind, sprinkle or substitute them for sweet mix-ins like chocolate chips, or nuts. These add a grown-up bitterness and savory crunch to baked goods. For savory recipes, Cocoa Nibs can be course ground with other spices and made into a rub for steaks and chicken.
Magickal Properties: Dark chocolate is associated with romance and sexual love.
LISTING IS FOR ONE ~ 2 oz. or 1/4 cup BAG of ORGANIC RAW COCOA NIBS ~ 100% Pure, Sealed in the bag for freshness!