Mulled wines and ciders is a tradition that goes back centuries and mulling spices come in a variety of choices. Traditionally, wines and ciders were mixed with spices and left for days to steep and then served hot with sugar and garnished with fruits, or raisins.
I have blended traditional mulling spices that includes clove, cinnamon, nutmeg, cardamom and more into a wonderful mix sure to empower your next gathering. Mulled drinks don’t always have to be served during the winter months, as the libation makes nice brew to serve during cool, summer night rituals around the bonfire. Charged with Love Spices and Simply Magickal!
THIS LISTING IS FOR ONE 4oz. TIN MULLING SPICE
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